Try this homemade Open-Faced Enchiladas recipe the whole family will love. Made with flour tortilla, vegetable oil, enchilada sauce and ground beef. Eas…
This Open-Faced Enchiladas relies on simple, everyday ingredients such as flour tortilla, taco size, vegetable oil, ground beef, browned and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026