How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Enchiladas?

You need 8 ingredients. The key ingredients include: flour tortilla, taco size, 1 tablespoon vegetable oil, 1 can enchilada sauce, warmed in small skillet, 1 lb ground beef, browned, and more.

Is Open-Faced Enchiladas suitable as meat & poultry?

Yes, Open-Faced Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Enchiladas Recipe

Name: Open-Faced Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: flour tortilla, taco size; 1 tablespoon vegetable oil; 1 can enchilada sauce, warmed in small skillet; 1 lb ground beef, browned; grated cheddar cheese; chopped onion; chopped tomato; sour cream

Open-Faced Enchiladas – a delicious recipe with flour tortilla, vegetable oil, enchilada sauce, ground beef, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flour tortilla, taco size
1 tablespoon vegetable oil
1 can enchilada sauce, warmed in small skillet
1 lb ground beef, browned
grated cheddar cheese
chopped onion
chopped tomato
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Enchiladas

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