Gluten Free Penne With Sauteed Veggies

1. 1

   Bring a pot of water to boil.

2. 2

   Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.

3. 3

   Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.

4. 4

   Enjoy!

No nutritional information available.

No additional tips available.