Yummy Meatball Stew Recipe

Name: Yummy Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn flakes; 1 egg; 1 (10 ounce) can beef broth; ½ teaspoon salt; ⅛ teaspoon pepper; 1 lb ground beef; 2 tablespoons vegetable oil; 1 (10 ounce) can tomato soup; ½ cup water; ¼ teaspoon thyme; 2 cups carrots, sliced; 1 medium onion, sliced and separated into rings; 1 (16 ounce) canwhole potatoes, drained

Servings: persons

2 cups corn flakes
1 egg
1 (10 ounce) can beef broth
½ teaspoon salt
⅛ teaspoon pepper
1 lb ground beef
2 tablespoons vegetable oil
1 (10 ounce) can tomato soup
½ cup water
¼ teaspoon thyme
2 cups carrots, sliced
1 medium onion, sliced and separated into rings
1 (16 ounce) canwhole potatoes, drained

1
Measure corn flakes in large bowl and crush slightly.
2
Stir in egg, 1/4 of beef broth, salt and pepper.
3
Beat well.
4
Add ground beef; mix only until combined.
5
Shape mixture into 18 meatballs.
6
Brown balls in oil in large fry pan over medium heat.
7
Pour off fat; stir in remaining beef broth, soup, water and thyme.
8
Add onion rings, carrots and potatoes; cover and cook over medium heat until meatballs are thoroughly cooked.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups corn flakes, 1 egg, 1 (10 ounce) can beef broth, ½ teaspoon salt, and more.

Yes, Yummy Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Meatball Stew

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