Yummy Mango Bread

Name: Yummy Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 60 g unsalted butter; 1 cup sugar; 1 12-2 eggs; 1 cup coconut milk; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 cup mango, chopped; 1 cup sour cream; 1 teaspoon vanilla essence; 1 cup walnuts, chopped

Eats Now Editorial Team · General

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Yummy Mango Bread – a delicious recipe with butter, sugar, eggs, coconut milk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

60 g unsalted butter
1 cup sugar
1 12-2 eggs
1 cup coconut milk
1 cup all-purpose flour
1 teaspoon baking soda
1 cup mango, chopped
1 cup sour cream
1 teaspoon vanilla essence
1 cup walnuts, chopped

1
Preheat oven to 180C degrees.
2
Butter loaf pans.
3
Cream butter and sugar.
4
Add eggs.
5
Beat well.
6
Sift dry ingredients together and add to butter mixture.
7
Add coconut milk.
8
Mix well.
9
Add mangoes, sour cream and vanilla, combining well.
10
Add nuts, stir and pour into loaf pans.
11
Bake for 40 minutes and check to see if its done by inserting a tester and it should come out clean if the mango bread is done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 g unsalted butter, 1 cup sugar, 1 12-2 eggs, 1 cup coconut milk, and more.

Yes, Yummy Mango Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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