Bass Fry

Name: Bass Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless bass fillets; salt and pepper to taste; 4 Tbsp. milk; 1/4 c. all-purpose flour; 1/3 c. peanut oil or vegetable oil; 6 Tbsp. unsalted butter; 1 Tbsp. garlic, chopped; juice of 1 lemon; 4 lemon slices; 3 Tbsp. fresh parsley, chopped

Eats Now Editorial Team · 430 kcal · General

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Bass Fry – a delicious recipe with bass fillets, salt, milk, all-purpose, peanut oil, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 skinless bass fillets
salt and pepper to taste
4 Tbsp. milk
1/4 c. all-purpose flour
1/3 c. peanut oil or vegetable oil
6 Tbsp. unsalted butter
1 Tbsp. garlic, chopped
juice of 1 lemon
4 lemon slices
3 Tbsp. fresh parsley, chopped

1
Sprinkle fish with salt and pepper. Pour the milk into shallow dish.
2
Dip the fish in milk and then roll in flour.
3
Shake off excess flour from fish.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless bass fillets, salt and pepper to taste, 4 Tbsp. milk, 1/4 c. all-purpose flour, and more.

Yes, Bass Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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