Yummy Low-Fat Mac & Cheese Recipe

Name: Yummy Low-Fat Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 3 tablespoons unbleached all-purpose flour; 1 teaspoon dry mustard; 1/2 teaspoon paprika; 1/2 teaspoon kosher salt; 1 1/2 cups nonfat milk; 1 cup nonfat sour cream; 1 egg, lightly beaten; 2 cups shredded reduced-fat cheddar cheese; 4 cups cooked elbow macaroni (from about 2 cups dried); 1/4 cup corn flake crumbs or 1/4 cup dried breadcrumbs

Servings: persons

1 tablespoon unsalted butter
3 tablespoons unbleached all-purpose flour
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1 1/2 cups nonfat milk
1 cup nonfat sour cream
1 egg, lightly beaten
2 cups shredded reduced-fat cheddar cheese
4 cups cooked elbow macaroni (from about 2 cups dried)
1/4 cup corn flake crumbs or 1/4 cup dried breadcrumbs

1
Coat 2 quart casserole with nonstick spray. Preheat the oven to 350u00b0F.
2
Melt butter in medium saucepan. stir in flour, mustard, paprika, and salt. slowly pour in milk, whisking continuously until there are no lumps in the flour. continue to stir with whisk, raise the heat, and cook until milk bubbles and thickens. Remove from stovetop and stir in sour cream, egg, and cheese.
3
Toss macaroni and the cheese mixture together in a bowl and then pour it into the casserole. Top with the cornflake crumbs. Set in the oven and bake for 20 min, or until bubbling around edges.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 3 tablespoons unbleached all-purpose flour, 1 teaspoon dry mustard, 1/2 teaspoon paprika, and more.

Yes, Yummy Low-Fat Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Low-Fat Mac & Cheese

How did you like this recipe?

Frequently Asked Questions