Acorn Squash Lasagna Recipe

Name: Acorn Squash Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Acorn Squash Lasagna; Email; Save; Print; Comments(); Using no-boil noodles reduces the preparation time by about 30 minutes; ricotta cheese and pureed squash make a rich, creamy filling.; Everyday Food, October 2005; Prep Time; 15 minutes; Total Time; 1 hour 25 minutes; Yield; Olive oil, for baking dish; 4 cups Acorn Squash Puree, or 2 packages (12 ounces each) frozen winter squash puree, thawed; 1 cup chopped and cooked kale; 1/2 teaspoon dried rubbed sage; Coarse salt and ground pepper; 1 container (15 ounces) part-skim ricotta cheese; 1 cup grated Parmesan cheese; 8 no-boil lasagna noodles, half of an 8-ounce package

Servings: persons

Acorn Squash Lasagna
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Using no-boil noodles reduces the preparation time by about 30 minutes; ricotta cheese and pureed squash make a rich, creamy filling.
Everyday Food, October 2005
Prep Time
15 minutes
Total Time
1 hour 25 minutes
Yield
Olive oil, for baking dish
4 cups Acorn Squash Puree, or 2 packages (12 ounces each) frozen winter squash puree, thawed
1 cup chopped and cooked kale
1/2 teaspoon dried rubbed sage
Coarse salt and ground pepper
1 container (15 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
8 no-boil lasagna noodles, half of an 8-ounce package

1
Directions
2
Preheat oven to 400 degrees. Brush an 8-inch square baking dish with oil; set aside. In a medium bowl, mix squash puree with sage, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In another bowl, mix ricotta with 1/2 cup Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
3
Lay 2 lasagna noodles in the bottom of prepared dish; spread with half the squash mixture. Layer with 2 more noodles, and spread with half the ricotta mixture. Repeat layering with remaining noodles and mixtures. Sprinkle top (ricotta mixture) with remaining 1/2 cup Parmesan.
4
Cover baking dish with foil; place on a rimmed baking sheet. Bake until lasagna is heated through, about 45 minutes; remove foil, and continue baking until golden on top, 20 to 25 minutes more.

1108

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Acorn Squash Lasagna, Email, Save, Print, and more.

Yes, Acorn Squash Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Lasagna

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