Louisiana Creole Rabbit Recipe

Name: Louisiana Creole Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each rabbit cleaned, 3lb; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/4 cup onions chopped; 3 each garlic cloves minced; 2 tablespoons white vinegar; 1 teaspoon browning sauce; 1 can mushrooms drained; 1 tablespoon butter or margarine, softened; 1 tablespoon parsley leaves minced; 2 tablespoons green bell peppers minced; 2 tablespoons scallions, spring or green onions chopped; ⅔ cup white wine ry

Servings: persons

1 each rabbit cleaned, 3lb
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup onions chopped
3 each garlic cloves minced
2 tablespoons white vinegar
1 teaspoon browning sauce
1 can mushrooms drained
1 tablespoon butter or margarine, softened
1 tablespoon parsley leaves minced
2 tablespoons green bell peppers minced
2 tablespoons scallions, spring or green onions chopped
⅔ cup white wine ry

1
Dry rabbit and place in bowl.
2
Combine salt, black pepper, cayenne pepper, onion, garlic 3.
3
Cover bowl and marinade overnight in refrigerator.
4
Transfer rabbit and marinade to well-greased baking dish.
5
Bake in preheated 450'F.
6
oven 1 hour.
7
Combine remaining ingredients and pour over rabbit.
8
Bake 30 to 45 minutes longer, until rabbit is fork-tender.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each rabbit cleaned, 3lb, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon cayenne pepper, and more.

Yes, Louisiana Creole Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Creole Rabbit

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