Yummy! Leek Okonomiyaki

1. 1

   Chop the leek into largish pieces.

2. 2

   Grate the nagaimo yam.

3. 3

   Combine the leek, grated yam, egg, dried shrimp, and dashi granules in a bowl, and mix together.

4. 4

   Add the flour and mix.

5. 5

   Heat oil in a pan.

6. 6

   Spread the batter from step 2 evenly into the pan.

7. 7

   Cover with a lid and cook over low heat for about 5 minutes until golden brown.

8. 8

   Turn the pancake over and cook without a lid until golden brown, and you are finished.

9. 9

   Garnish the finished okonomiyaki with your choice of ingredients.

10. 10

    Of course you can make this with cabbage instead of leeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.