Shrimp Bruschetta – a delicious recipe with roma tomatoes, basil, garlic, olive oil, Italian seasoning, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
boil 4 roma tomatoes
2
slice half cup basil
3
add 3 minced garlic cloves
4
add 1/3 cup olive oil
5
add 1 teaspoon of Italian seasoning
6
ad for cracks of peppers
7
peel and chop the Roma tomatoes
8
add tomatoes to mixture
9
heat 1 tablespoon of olive oil with crushed red pepper
10
add clean, peel, and devained shrimp to olive oil
11
add 1 teaspoon of Italian seasoning
12
slice and base the bread with the olive oil mixture
13
allow the bread to prebake with the olive oil for about 5 minutes or until crispy
14
add chopped cooked shrimp to the tomato and basil mixture
15
place the mixture on the bread and topped with mixed Italian cheese and bake for another 5 minutes
454
kcal
Calories
30
g
Fat
30
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 roma tomatoes, 1 half cup basil, 3 minced garlic cloves, 1/3 cup olive oil, and more.
Yes, Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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