How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Green Bean Casserole?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) can French-style green beans, drained, 1 can artichoke hearts, chopped and drained, 1/4 c. grated Parmesan cheese (can add more to taste), 1 c. seasoned bread crumbs (can add more to taste), and more.

Is Artichoke-Green Bean Casserole suitable as vegetarian?

Yes, Artichoke-Green Bean Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Green Bean Casserole Recipe

Name: Artichoke-Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can French-style green beans, drained; 1 can artichoke hearts, chopped and drained; 1/4 c. grated Parmesan cheese (can add more to taste); 1 c. seasoned bread crumbs (can add more to taste); 1 c. sliced mushrooms (optional); 1/2 c. olive oil; lemon juice to taste (approximately 1 tsp.); margarine

Artichoke-Green Bean Casserole – a delicious recipe with green beans, hearts, Parmesan cheese, bread crumbs, mushrooms, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 lb.) can French-style green beans, drained
1 can artichoke hearts, chopped and drained
1/4 c. grated Parmesan cheese (can add more to taste)
1 c. seasoned bread crumbs (can add more to taste)
1 c. sliced mushrooms (optional)
1/2 c. olive oil
lemon juice to taste (approximately 1 tsp.)
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Vegetarian

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Artichoke-Green Bean Casserole

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