Yummy Lancashire Hot Pot Recipe

Name: Yummy Lancashire Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g diced lamb; 2 tablespoons seasoned flour; 2 tablespoons sunflower oil; 1 large onion, peeled and chopped; 1 stick celery, chopped; 1 leek, sliced; 3 -4 carrots, peeled and diagonally sliced; 700 g potatoes, peeled and thickly sliced; 1 bay leaf; 1 tablespoon fresh thyme, chopped; 3 tablespoons fresh parsley, chopped (1tbsp for garnish); salt and pepper; 600 ml hot lamb stock or 600 ml vegetable stock; 25 g butter

Servings: persons

500 g diced lamb
2 tablespoons seasoned flour
2 tablespoons sunflower oil
1 large onion, peeled and chopped
1 stick celery, chopped
1 leek, sliced
3 -4 carrots, peeled and diagonally sliced
700 g potatoes, peeled and thickly sliced
1 bay leaf
1 tablespoon fresh thyme, chopped
3 tablespoons fresh parsley, chopped (1tbsp for garnish)
salt and pepper
600 ml hot lamb stock or 600 ml vegetable stock
25 g butter

1
Preheat the oven to 160c/gas3. Toss the lamb in the seasoned flour then shake off any excess. Heat the oil in a large flameproof casserole or frying pan, add the lamb and fry quickly stirring frequently until meat is sealed.
2
Add the onion, celery, leek and carrots to the pan and fry quickly for a few minutes.
3
Layer the meat, vegetables and half the potatoes in a large casserole, adding the herbs and seasoning. Top with a layer of potatoes, overlapping each other and pour over the stock - just up to the top potato layer.
4
Cover with a tight fitting lid and cook for 1 1/2 hours.
5
Remove casserole from oven and turn temp up to 200c/gas6.
6
Melt the butter. Remove lid from casserole and brush potatoes with melted butter. Return to the oven for a further 20 minutes until golden and crispy. Sprinkle chopped parsley over top and serve.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g diced lamb, 2 tablespoons seasoned flour, 2 tablespoons sunflower oil, 1 large onion, peeled and chopped, and more.

Yes, Yummy Lancashire Hot Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Lancashire Hot Pot

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