Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken breasts, boneless and skinless; 2 Tbsp. salad oil; 2 c. finely chopped onions; 1 clove garlic, crushed; 1 (16 oz.) can stewed tomatoes; 1/2 c. condensed chicken broth; salt; 1 (8 oz.) can tomato sauce; 1 1/2 to 2 Tbsp. chili powder; 1 tsp. oregano; 1 (12 oz.) can corn with peppers, drained; 1 c. pitted ripe olives; 2 c. yellow cornmeal; 1/2 c. Cheddar cheese, grated

Servings: persons

2 1/2 lb. chicken breasts, boneless and skinless
2 Tbsp. salad oil
2 c. finely chopped onions
1 clove garlic, crushed
1 (16 oz.) can stewed tomatoes
1/2 c. condensed chicken broth
salt
1 (8 oz.) can tomato sauce
1 1/2 to 2 Tbsp. chili powder
1 tsp. oregano
1 (12 oz.) can corn with peppers, drained
1 c. pitted ripe olives
2 c. yellow cornmeal
1/2 c. Cheddar cheese, grated

1
Saute onion and garlic in hot oil in Dutch oven until tender. Add chicken, tomatoes, tomato sauce, chicken broth and 1 teaspoon salt.
2
Bring to boiling, stirring occasionally.
3
Reduce heat and simmer for 30 minutes.
4
Remove chicken and let cool.
5
Add chili powder and oregano to tomato mixture.
6
Boil, uncovered, until reduced to 3 cups.
7
Tear chicken into large pieces.
8
Add chicken, corn and olives; set aside.
9
Combine cornmeal with 4 cups water and 1 teaspoon salt.
10
Bring to boil, stirring constantly.
11
Boil until thickened.
12
Remove from heat; let stand for 5 minutes.

877

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb. chicken breasts, boneless and skinless, 2 Tbsp. salad oil, 2 c. finely chopped onions, 1 clove garlic, crushed, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tamale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions