Yummy Italian Pasta Sauce With Shrimp

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   ["Heat oil in a large saucepan, add the anchovies and capers and fry for 1 minute, until the anchovies ""melt"". Add the garlic and chili, and fry for about 2 more minutes. Add the wine and allow to evaporate a bit. Add the tomatoes and parsley, reduce the heat, and simmer for 30 minutes. Add the shrimp and cook until pink and cooked through. Serve over pasta."]

* Per serving · 4 servings · Values may vary.

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