How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup With Prawns?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/4 pounds carrots peeled and sliced, 1 onion peeled and diced, 2 apples peeled, cored and chopped, and more.

Is Carrot Soup With Prawns suitable as seafood?

Yes, Carrot Soup With Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Carrot Soup With Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup With Prawns Recipe

Name: Carrot Soup With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/4 pounds carrots peeled and sliced; 1 onion peeled and diced; 2 apples peeled, cored and chopped; 4 1/4 cups vegetable stock; 2/3 cup whipping cream; 8 prawns blanched; 1/2 bunch dill finely chopped

Carrot Soup With Prawns – a delicious recipe with vegetable oil, carrots, onion, apples, vegetable stock, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
2 1/4 pounds carrots peeled and sliced
1 onion peeled and diced
2 apples peeled, cored and chopped
4 1/4 cups vegetable stock
2/3 cup whipping cream
8 prawns blanched
1/2 bunch dill finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

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Carrot Soup With Prawns

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