Carrot Soup With Prawns — Seafood recipe

Carrot Soup With Prawns

Eats Now Editorial Team  · 359 kcal  · Seafood

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Warm up with this hearty Carrot Soup With Prawns recipe. Made with vegetable oil, carrots, onion and apples. Easy step-by-step instructions included.

This Carrot Soup With Prawns relies on simple, everyday ingredients such as vegetable oil, carrots peeled and sliced, onion peeled and diced and vegetable stock. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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