How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Roti From India?

You need 16 ingredients. The key ingredients include: 5 dried red chile peppers, chopped, 1 teaspoon coriander seeds, 2 teaspoons chili powder, 1 teaspoon poppy seeds, and more.

Is Chicken Roti From India suitable as meat & poultry?

Yes, Chicken Roti From India falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Roti From India?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roti From India Recipe

Name: Chicken Roti From India
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 dried red chile peppers, chopped; 1 teaspoon coriander seeds; 2 teaspoons chili powder; 1 teaspoon poppy seeds; 1 teaspoon cumin seeds; 2 cloves garlic, minced; 1 teaspoon ground cardamom; 1 teaspoon anise seeds; 3 green chile peppers, chopped; 1 1/2 tablespoons tamarind pulp, seeded; 1 slice fresh ginger root; 1 teaspoon dried cilantro; 4 tablespoons olive oil; 2 onions, chopped; 3 1/2 pounds shredded chicken meat; 1/2 cup fresh shredded coconut

Try this homemade Chicken Roti From India recipe the whole family will love. Made with red chile peppers, coriander seeds, chili powder and poppy seeds.…

This Chicken Roti From India relies on simple, everyday ingredients such as coriander seeds, chili powder, poppy seeds and cumin seeds. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Roti From India

Tips for the best results

Variations & substitutions

My Personal Notes

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