Chicken Roti From India Recipe

Name: Chicken Roti From India
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 dried red chile peppers, chopped; 1 teaspoon coriander seeds; 2 teaspoons chili powder; 1 teaspoon poppy seeds; 1 teaspoon cumin seeds; 2 cloves garlic, minced; 1 teaspoon ground cardamom; 1 teaspoon anise seeds; 3 green chile peppers, chopped; 1 1/2 tablespoons tamarind pulp, seeded; 1 slice fresh ginger root; 1 teaspoon dried cilantro; 4 tablespoons olive oil; 2 onions, chopped; 3 1/2 pounds shredded chicken meat; 1/2 cup fresh shredded coconut

Servings: persons

5 dried red chile peppers, chopped
1 teaspoon coriander seeds
2 teaspoons chili powder
1 teaspoon poppy seeds
1 teaspoon cumin seeds
2 cloves garlic, minced
1 teaspoon ground cardamom
1 teaspoon anise seeds
3 green chile peppers, chopped
1 1/2 tablespoons tamarind pulp, seeded
1 slice fresh ginger root
1 teaspoon dried cilantro
4 tablespoons olive oil
2 onions, chopped
3 1/2 pounds shredded chicken meat
1/2 cup fresh shredded coconut

1
To Make Ground Masala: In a small skillet saute the red chili peppers, coriander, chili powder, poppy seed, cumin, garlic, cardamom and anise. Let cool and transfer to a small bowl, then grind together with the green chile peppers, tamarind, ginger and cilantro to make a smooth paste. Set aside.
2
Heat oil in a large skillet over medium heat and saute onions until brown. Add ground masala paste and saute for about 7 to 10 minutes.
3
Add chicken pieces, reduce heat to low and simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Bring all to a boil, boil for 1 minute, then remove from heat. Garnish with shredded coconut and serve.

883

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 dried red chile peppers, chopped, 1 teaspoon coriander seeds, 2 teaspoons chili powder, 1 teaspoon poppy seeds, and more.

Yes, Chicken Roti From India falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Roti From India

How did you like this recipe?

Frequently Asked Questions