Yummy In My Tummy Lasagna! – a delicious recipe with noodles, spaghetti sauce, hamburger, cottage cheese, eggs, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Brown hamburger/Itailian sausage and drain fat.
2
Take a thin layer of the spaghetti sauce and spread on bottom of pan to keep the noodles from sticking to the pan. Mix the rest of the sauce with the browned meat.
3
Put the cottage cheese into a bowl and stir 2 whole raw eggs into the cottage cheese.
4
There will be 3 layers. Start your layers by putting 3-4 noodles down first.
5
Cover the noodles with 1/3 of the meat and sauce mixture.
6
Put 1/3 of the cottage cheese mixture. Spread evenly over the sauce.
7
Next, spread a layer of the mozzarella and cheddar cheese. Repeat 3 times and cover the top with the remaining cheese.
8
Bake covered at 350 degrees for 45 minutes. Take foil off and bake for another 15-20 minutes to melt the cheese. If you want the cheese a little brown, broil for a few extra minutes.
1125
kcal
Calories
65
g
Fat
50
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounces no-boil lasagna noodles, 16 ounces spaghetti sauce, 1 lb hamburger or 1 lb Italian sausage, 12 ounces cottage cheese, and more.
Yes, Yummy In My Tummy Lasagna! falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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