Calzones

1. 1

   Thaw bread dough.

2. 2

   Divide each loaf into 5 parts each.

3. 3

   One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 (7-inch) squares.

4. 4

   Fold each dough square over half a cheese slice to form a turnover and pinch edges to seal.

5. 5

   (You can also ladle 1/3 cup sauce onto center of each square before making turnover, but the sauce tends to leak out.)

6. 6

   Heat sauce in a medium pan 10 to 15 minutes until bubbly.

7. 7

   Place calzones about 2 inches apart on a baking sheet sprayed with no-stick spray.

8. 8

   Preheat oven to 350u00b0.

9. 9

   Bake for 15 minutes. Turnovers will be golden brown when done.

10. 10

    Ladle sauce on top of turnovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.