Yummy Green Beans

1. 1

   String the beans; wash well and boil rapidly in salted water uncovered until barely tender and firm (taste them to make sure). Drain and run under cold water to stop the cooking.

2. 2

   Pat dry. Melt butter and add garlic; cook gently until softened.

3. 3

   Do not brown.

4. 4

   Pour over beans and taste for seasoning.

5. 5

   May be made ahead.

6. 6

   To reheat, put in microwave for 2 minutes on High or heat in saucepan over low heat.

No additional tips available.