Swedish Creamed Potatoes

1. 1

   Heat margarine in 12-inch skillet until melted.

2. 2

   Cook potatoes and onion, uncovered, in margarine over medium heat, turning frequently, until potatoes are light brown, 10 to 15 minutes.

3. 3

   Add 1 cup half and half.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Cover and simmer over low heat, stirring occasionally, until potatoes are tender, about 10 minutes.

6. 6

   (Add 1 to 4 tablespoons half and half if necessary.)

* Per serving · 4 servings · Values may vary.

No additional tips available.