Easy Chocolate Mousse

1. 1

   In a microwave safe bowl, combine the chopped chocolate and the butter.

2. 2

   Heat in the microwave until melted, about 35 seconds depending on your microwave, and stir to melt completely.

3. 3

   Whisk in the egg yolks and set aside to cool.

4. 4

   Pour the cream into a chilled bowl of a mixer and beat on medium speed until it starts to thicken.

5. 5

   Add the sugar and vanilla and whisk until the cream starts to form stiff peaks.

6. 6

   Carefully fold the whipped cream into the cooled chocolate mixture.

7. 7

   Serve immediately or cover and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.