Yummy Good Bars

Name: Yummy Good Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1 Tbsp. grated lemon peel; 2 sticks oleo, softened; 1 1/2 tsp. vanilla; 2 1/2 c. Quaker oats; 1 1/2 c. chopped walnuts; 1/4 tsp. salt (optional); 14 oz. Eagle Brand milk; 1 Tbsp. lemon juice; 1 1/3 c. firmly packed brown sugar; 1 c. plain flour; 1/2 tsp. baking soda

Eats Now Editorial Team · 1763 kcal · General

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Yummy Good Bars – a delicious recipe with raisins, oleo, vanilla, oats, walnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. raisins
1 Tbsp. grated lemon peel
2 sticks oleo, softened
1 1/2 tsp. vanilla
2 1/2 c. Quaker oats
1 1/2 c. chopped walnuts
1/4 tsp. salt (optional)
14 oz. Eagle Brand milk
1 Tbsp. lemon juice
1 1/3 c. firmly packed brown sugar
1 c. plain flour
1/2 tsp. baking soda

1
Heat oven to 375u00b0.
2
Grease 13 x 9-inch baking pan.
3
In medium saucepan, combine raisins, Eagle Brand milk, lemon peel and lemon juice.
4
Cook over medium heat, stirring constantly, just until mixture begins to bubble.
5
Remove from heat; cool slightly and set aside.

1763

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raisins, 1 Tbsp. grated lemon peel, 2 sticks oleo, softened, 1 1/2 tsp. vanilla, and more.

Yes, Yummy Good Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1763 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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