Chocolate Pecan Bars

1. 1

   Preheat oven to 350*F (175*C).

2. 2

   Lightly grease a 13 x 9 x 2-inch baking pan; set aside.

3. 3

   In large mixing bowl, combine flour, sugar and cocoa; cut in butter until crumbly.

4. 4

   Press mixture firmly on bottom of prepared pan.

5. 5

   Bake 15 minutes.

6. 6

   In medium bowl, beat sweetened condensed milk, egg and vanilla.

7. 7

   Stir in pecans.

8. 8

   Spread evenly over baked crust.

9. 9

   Bake 25 minutes or until lightly browned.

10. 10

    Cool in pan on wire rack.

11. 11

    Cut into bars.

12. 12

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.