Yummy Gluten Free Peanut Butter Cookies

1. 1

   Stir peanut butter, honey and vanilla together.

2. 2

   Mix rice and barley flour together and stir into mixture.

3. 3

   Roll into small balls.

4. 4

   On an oiled cookie sheet, flatten the balls out fairly thin.

5. 5

   Bake 7 to 8 minutes at 350F (180C).

6. 6

   Let cool on the cookie sheet before removing.

* Per serving · 4 servings · Values may vary.

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