Food Processor Oatmeal Bread Recipe

Name: Food Processor Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup oatmeal; 2 tablespoons molasses; 3 tablespoons vegetable oil; 1 1/2 teaspoons salt; 2 cups whole wheat flour; 2 cups white flour, saving 1/2 cup; 2 1/2 teaspoons yeast; 3 tablespoons water; 1 teaspoon sugar; 1 1/2 cups boiling water or 1 1/2 cups apple juice

Servings: persons

3/4 cup oatmeal
2 tablespoons molasses
3 tablespoons vegetable oil
1 1/2 teaspoons salt
2 cups whole wheat flour
2 cups white flour, saving 1/2 cup
2 1/2 teaspoons yeast
3 tablespoons water
1 teaspoon sugar
1 1/2 cups boiling water or 1 1/2 cups apple juice

1
Sprinkle yeast over a mixture of3 tbsp water and 1 tsp sugar. Let this stand 10 minute.
2
Place in bowl boiling liquid, molasses, oil, salt.
3
Cool slightly and add yeast mixture.
4
In processor add flour (reserving 1/2 cup), oatmeal, & salt.
5
Add liquid through spout and add reserved flour until right consistancy. About 45 seconds.
6
Let rise in greased bowl until double.
7
Punch down.
8
Shape into loaves.
9
let rise.
10
Brush with molasses and sprinkle with oats.
11
Bske 375 until done (hollow sound when tapped).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup oatmeal, 2 tablespoons molasses, 3 tablespoons vegetable oil, 1 1/2 teaspoons salt, and more.

Yes, Food Processor Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Food Processor Oatmeal Bread

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