Yummy Fruit Pizza

Name: Yummy Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 egg; 1 ¼ cups brown sugar; 1 cup flour; 1 teaspoon baking powder; 1 ½ teaspoons baking soda; 1 cup rolled oats; 1 cup coconut; 8 ounces cream cheese; ½ cup icing sugar; ½ cup sugar; ½ cup pineapple juice; ½ cup water; 2 ½ tablespoons cornstarch

Eats Now Editorial Team · 894 kcal · General

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Yummy Fruit Pizza – a delicious recipe with margarine, egg, brown sugar, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup margarine
1 egg
1 ¼ cups brown sugar
1 cup flour
1 teaspoon baking powder
1 ½ teaspoons baking soda
1 cup rolled oats
1 cup coconut
8 ounces cream cheese
½ cup icing sugar
½ cup sugar
½ cup pineapple juice
½ cup water
2 ½ tablespoons cornstarch

1
Crust: Beat first 3 ingredients well then add the leftover ingredients.
2
Spread on cookie sheet.
3
Bake 10 minutes at 350 Cool.
4
Spreading Layer: Beat above ingredients.
5
Spread on cooled crust.
6
Arrange fruit of your choice on pizza.
7
Fruit Glaze: Heat and thicken above ingredients.
8
Cool and pour over fruit to keep from going brown.
9
Store in fridge.

894

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup margarine, 1 egg, 1 ¼ cups brown sugar, 1 cup flour, and more.

Yes, Yummy Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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