Golden Easter Bread Recipe

Name: Golden Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. sugar; 2 tsp. salt; 1 tsp. grated lemon rind; 4 or 5 c. all-purpose flour, divided; 3/4 c. warm water; 1/4 c. vegetable oil; 3 eggs, slightly beaten; 1/3 c. raisins; butter or margarine, melted

Servings: persons

1 pkg. dry yeast
1/4 c. sugar
2 tsp. salt
1 tsp. grated lemon rind
4 or 5 c. all-purpose flour, divided
3/4 c. warm water
1/4 c. vegetable oil
3 eggs, slightly beaten
1/3 c. raisins
butter or margarine, melted

1
Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
2
Stir sugar, oil and salt into yeast mixture.
3
Add eggs, lemon rind and 2 cups flour; beat at low speed with an electric mixer until mixture is smooth.
4
Stir in enough remaining flour to make a soft dough.
5
Turn dough out onto a floured surface.
6
Add raisins; knead until smooth and elastic (about 8 to 10 minutes).
7
Place in a well-greased bowl, turning to grease top. Cover; let rise in warm place (85u00b0) free from drafts, 1 hour or until doubled in bulk.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. sugar, 2 tsp. salt, 1 tsp. grated lemon rind, and more.

Yes, Golden Easter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Easter Bread

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