How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla Pie?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 white corn tortillas, 1 10-ounce package frozen chopped spinach thawed, drained, and excess moisture squeezed out, 6 ounces good-quality Feta cheese, crumbled, and more.

Is Tortilla Pie suitable as baking & desserts?

Yes, Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tortilla Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tortilla Pie Recipe

Name: Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 white corn tortillas; 1 10-ounce package frozen chopped spinach thawed, drained, and excess moisture squeezed out; 6 ounces good-quality Feta cheese, crumbled; 1 cup chopped fresh tomatoes (1/2-inch chunks) or one 14 1/2-ounce can; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 fresh basil leaves, torn

Tortilla Pie – a delicious recipe with olive oil, white corn tortillas, out, cheese, fresh tomatoes, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons olive oil
6 white corn tortillas
1 10-ounce package frozen chopped spinach thawed, drained, and excess moisture squeezed out
6 ounces good-quality Feta cheese, crumbled
1 cup chopped fresh tomatoes (1/2-inch chunks) or one 14 1/2-ounce can
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 fresh basil leaves, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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