Yummy French Toast

1. 1

   In a shallow dish, whisk together egg and cinnamon. Dip each side of bread, one at a time, in egg mixture.

2. 2

   In a skillet, melt the butter and add your coated bread slices one or two at a time. Cook over medium heat until light brown on both sides.

3. 3

   Serve with your favorite syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.