Ma'S Rolls

1. 1

   In large bowl, stir yeast, sugar and salt.

2. 2

   Add shortening, warm water and flour.

3. 3

   Stir, then let rise for 2 hours in warm place.

4. 4

   After they rise double, place on floured surface, knead, then make into rolls.

5. 5

   Put into pans.

6. 6

   Let rise double again, about 2 hours.

7. 7

   Place in oven at 400u00b0 until brown.

* Per serving · 4 servings · Values may vary.

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