Yummy Flank Steak With Marinade Recipe

Name: Yummy Flank Steak With Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flank steak; ¼ cup balsamic vinegar (I like to use pomegranate balsamic vinegar); ¼ cup red wine; ¼ cup low sodium soy sauce; 3 tablespoons Worcestershire sauce; 3 tablespoons honey; 1 tablespoon brown sugar; 2 tablespoons canola oil; 3 garlic cloves, crushed; 1 teaspoon red pepper flakes

Servings: persons

flank steak
¼ cup balsamic vinegar (I like to use pomegranate balsamic vinegar)
¼ cup red wine
¼ cup low sodium soy sauce
3 tablespoons Worcestershire sauce
3 tablespoons honey
1 tablespoon brown sugar
2 tablespoons canola oil
3 garlic cloves, crushed
1 teaspoon red pepper flakes

1
Mix all marinade ingredients together.
2
Whisk briskly until all ingredients are mixed well together.
3
Place flank steak in gallon ziploc bag.
4
Pour marinade over flank steak.
5
Be sure that the steak is entirely covered.
6
Close/seal bag or container and place in refrigerator.
7
Refrigerate 4 hours or overnight.
8
Grill or broil to desired doneness (approx.
9
4 minutes per side for rare).
10
After removing from grill let sit for several minutes before carving.
11
Slice thinly.
12
Enjoy.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: flank steak, ¼ cup balsamic vinegar (I like to use pomegranate balsamic vinegar), ¼ cup red wine, ¼ cup low sodium soy sauce, and more.

Yes, Yummy Flank Steak With Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Flank Steak With Marinade

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