Cornmeal-Crusted Oysters with Sweet Pickle Mayonnai

Name: Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup nonfat mayonnaise; 3 tablespoons finely chopped sweet pickles; 2 teaspoons cider vinegar; 1 garlic clove, pressed; 24 fresh oysters, shucked, or about four 8-ounce jars medium oysters; 1 tablespoon vegetable oil; 1 1/2 cups yellow cornmeal; 3/4 teaspoon salt; 3/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 1 cup low-fat buttermilk

Servings: persons

2/3 cup nonfat mayonnaise
3 tablespoons finely chopped sweet pickles
2 teaspoons cider vinegar
1 garlic clove, pressed
24 fresh oysters, shucked, or about four 8-ounce jars medium oysters
1 tablespoon vegetable oil
1 1/2 cups yellow cornmeal
3/4 teaspoon salt
3/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 cup low-fat buttermilk

1
Mix mayonnaise, sweet pickles, vinegar and garlic in small bowl.
2
(Can be prepared 1 day ahead.
3
Cover and refrigerate.)
4
Preheat oven to 450F.
5
Drain oysters on double layer of paper towels Brush large nonstick baking sheet with oil.
6
Heat in oven until very hot, about 10 minutes.
7
Meanwhile, mix cornmeal, salt, cayenne and pepper in pie dish.
8
Pour buttermilk into medium bowl.
9
Lightly coat oysters with cornmeal; shake off excess.
10
Dip into buttermilk, then coat again with cornmeal; place on platter.
11
Place oysters on hot baking sheet, spacing apart.
12
Bake until oysters are golden brown on bottoms, abut 8 minutes.
13
Turn oysters over and bake until brown on bottoms, abut 8 minutes longer.
14
Serve with pickle mayonnaise for dipping.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup nonfat mayonnaise, 3 tablespoons finely chopped sweet pickles, 2 teaspoons cider vinegar, 1 garlic clove, pressed, and more.

Yes, Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions