How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Easy Greek Pizza?

You need 10 ingredients. The key ingredients include: 1 precooked pizza crust (Rustic Crust or Mama Marys), 4 ounces pizza sauce or 4 ounces basil pesto, 3 plum tomatoes, sliced, 1 small head of broccoli, cut into florets, and more.

Is Yummy Easy Greek Pizza suitable as general?

Yes, Yummy Easy Greek Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Yummy Easy Greek Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Easy Greek Pizza Recipe

Name: Yummy Easy Greek Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 precooked pizza crust (Rustic Crust or Mama Marys); 4 ounces pizza sauce or 4 ounces basil pesto; 3 plum tomatoes, sliced; 1 small head of broccoli, cut into florets; 2 ounces kalamata olives; 1 ounce feta cheese; 1 bunch spinach, chopped; olive oil; 2 fresh garlic cloves, minced; 4 ounces mozzarella cheese, grated

Try this homemade Yummy Easy Greek Pizza recipe the whole family will love. Made with pizza crust, pizza sauce, tomatoes and head of broccoli. Easy step…

This Yummy Easy Greek Pizza relies on simple, everyday ingredients such as plum tomatoes, sliced, kalamata olives, feta cheese and bunch spinach, chopped. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Yummy Easy Greek Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions