How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Deviled Eggs?

You need 8 ingredients. The key ingredients include: 12 extra large eggs, hard boiled, cooled and peeled, 1/2 - 3/4 cup mayonnaise, can use low-fat, 2 teaspoons prepared mustard, 1 tablespoon sweet pickle relish, and more.

Is Yummy Deviled Eggs suitable as snacks & appetizers?

Yes, Yummy Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yummy Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Deviled Eggs Recipe

Name: Yummy Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 extra large eggs, hard boiled, cooled and peeled; 1/2 - 3/4 cup mayonnaise, can use low-fat; 2 teaspoons prepared mustard; 1 tablespoon sweet pickle relish; 1 teaspoon dried dill weed; 1/4 teaspoon pepper; 1/8 - 1/4 teaspoon salt; paprika, sprinkle for garnish

Yummy Deviled Eggs – a delicious recipe with eggs, mayonnaise, mustard, sweet pickle, dill weed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 extra large eggs, hard boiled, cooled and peeled
1/2 - 3/4 cup mayonnaise, can use low-fat
2 teaspoons prepared mustard
1 tablespoon sweet pickle relish
1 teaspoon dried dill weed
1/4 teaspoon pepper
1/8 - 1/4 teaspoon salt
paprika, sprinkle for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Bean Dip
Tropical Island Chops With Pineapple-Cucumber Salsa
Rice & Bean Burrito With Homemade Tortilla
Bean Burritos With Red Pepper Salsa

Yummy Deviled Eggs

How did you like this recipe?

Frequently Asked Questions