Yummy Delicious Honey And Mustard Hog Roast Recipe

Name: Yummy Delicious Honey And Mustard Hog Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons Runny Honey; 3 tablespoons Caster sugar; 2 tablespoons water; 1/2 tablespoons Crushed fennel seeds; 8 tablespoons English mustard; 4 tablespoons Cider vinegar; 4 tablespoons soy sauce; 2 tablespoons soft brown sugar, for the apple sauce; 4 pieces Bramley apples; 1/2 pieces Lemon nutmeg,for the cider bread; 1 piece Pork skin and fat from the belly; 1000 grams White bread flour; 15 grams Salt; 10 grams Dried yeast; 300 milliliters Warm water; 300 milliliters Warm cider

Servings: persons

8 tablespoons Runny Honey
3 tablespoons Caster sugar
2 tablespoons water
1/2 tablespoons Crushed fennel seeds
8 tablespoons English mustard
4 tablespoons Cider vinegar
4 tablespoons soy sauce
2 tablespoons soft brown sugar, for the apple sauce
4 pieces Bramley apples
1/2 pieces Lemon nutmeg,for the cider bread
1 piece Pork skin and fat from the belly
1000 grams White bread flour
15 grams Salt
10 grams Dried yeast
300 milliliters Warm water
300 milliliters Warm cider

1
The method generally involves Seasoning the meat generously with i pinch of salt and pepper. Then gradually you have to Stir the honey, vinegar, soy sauce, mustard, and sugar in a small bowl and mix it properly. Put the collar of Blythburgh Free Range Pork in a roasting tin and glaze is evenly spread over the top. The content is covered with a foil and roasted in the oven at 170u00b0C for about 21/2 hours, occasionally basting it. Then the foil should be removed and cooked for another hour. To prepare the apple sauce: you have to put the apples along with the lemon juice, sugar, fennel seeds and water into a saucepan and generously grate the nutmeg. The apples should be covered so that it completely softens. The lumps of apple should be crushed with a fork.
2
For preparation of the bread, you should use the pork scratching. Then very carefully you remove the rind from the fat, discarding the rind. Then the pork belly fat should be cut into very small pieces about 2mm size and put into a saucepan. Cook this over a very low heat for approximately 30-45 minutes and occasionally drain off the liquid fat. Once they become golden and crispy, season it nicely with salt and pepper. Mix the flour, yeast, cider and salt in a bowl with warm water and spread it in a floured surface and knead it for 10 minutes. After this the scratching should be scattered over. Then keep the dough back into the bowl and allow it to rise for approximately 45 minutes to 1 hour. Then the mixture is divided into 12 pieces, shaped them and cook it at 210u00b0C for 15-20 minutes. The yummy Hog Roast Recipe is ready for you; you can serve it in the cidar bread rolls along with the very tasty spiced apple sauce.

1212

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 tablespoons Runny Honey, 3 tablespoons Caster sugar, 2 tablespoons water, 1/2 tablespoons Crushed fennel seeds, and more.

Yes, Yummy Delicious Honey And Mustard Hog Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Delicious Honey And Mustard Hog Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions