Blueberry & Maple Syrup Compote

1. 1

   Combine blueberries, bananas, butter, salt, and sugar in a 2 quart saucepan on medium-low heat.

2. 2

   Stiring frequently, cook until mixture begins to boil slightly.

3. 3

   Add maple syrup (do not skimp on quality, it'll make all the difference).

4. 4

   Using an immersion hand blender, blend until completely smooth.

5. 5

   (If you do not have an immersion blender, you can transfer compote to a standard blender and then return it to the saucepan when smooth.)

6. 6

   Continue to cook until mixture reaches a slight boil continue for 5 to 10 minutes as it thickens, stirring very frequently.

7. 7

   Remove from heat and use immediately or store in refrigerator in an air tight container for up to 7 days.

8. 8

   Can be reheated in the microwave or on the stove.

No additional tips available.