Yummy Dark Chocolate Cookies

1. 1

   Preheat oven to 180C Line baking trays with baking paper.

2. 2

   Whisk together flour, cocoa powder, baking soda and salt.

3. 3

   Set aside.

4. 4

   Melt 100 grams of dark chocolate with butter in a small heat proof bowl set on top of a pan of simmering water.

5. 5

   Cool slightly.

6. 6

   Gradually fold in flour mixture in 2 batches.

7. 7

   Fold in chocolate bits.

8. 8

   You can add in crushed walnuts as well.

9. 9

   Spoon tsp of cookie dough on to trays abt 2 inches apart.

10. 10

    Bake for 15 minutes.

11. 11

    Cookies will be slightly soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.