How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 can Veg-All, drained, 1 c. chopped celery, 1 c. chopped onion, 1 c. grated cheese, and more.

Is All Vegetable Casserole suitable as general?

Yes, All Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover All Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Vegetable Casserole Recipe

Name: All Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Veg-All, drained; 1 c. chopped celery; 1 c. chopped onion; 1 c. grated cheese; 1 c. mayonnaise; 20 Ritz crackers, crushed; 1/3 stick margarine, melted

All Vegetable Casserole – a delicious recipe with Veg-All, celery, onion, grated cheese, mayonnaise, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can Veg-All, drained
1 c. chopped celery
1 c. chopped onion
1 c. grated cheese
1 c. mayonnaise
20 Ritz crackers, crushed
1/3 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Biscotti
Kid's Favorite Sparking Juice
Pecan and Red Onion Bread (Abm)
Mint-Chocolate Shake

All Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions