Yummy cranberry n almond biscotti.made by Rosie. Recipe

Name: Yummy cranberry n almond biscotti.made by Rosie.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 minutes to cook; 1 i doubled the recipe; 1 tsp baking powder; 6 tbsp unsalted butter; 2 large eggs; 3/4 cup sugar; 1 tsp vanilla extract; 2 cup all-purpose flour; 1 cup Cranberries; 1 cup slice almond to your liking

Servings: persons

45 minutes to cook
1 i doubled the recipe
1 tsp baking powder
6 tbsp unsalted butter
2 large eggs
3/4 cup sugar
1 tsp vanilla extract
2 cup all-purpose flour
1 cup Cranberries
1 cup slice almond to your liking

1
Prehaet oven to 350F
2
Line baking sheet with parchment paper.
3
Set aside
4
Beat sugar,butter n combine.
5
For 2 minutes
6
Add eggs n vanilla.
7
I used 4 eggs i doubled recipe.
8
Slowley add flour n baking powder..mix until blended fold cranberries n almonds in
9
Take out dough it will be sticky.. it will be fine..cut dough in 2 or you can leave as 1 loaf.
10
Wet your finger it will be easier to form logs.
11
Cook for 25 minutes or golden brown.let cool then slice.
12
Lower oven to 275F.
13
Cook cookies again for 10 minutes on each side.
14
Temp may vary.until golden browm

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 45 minutes to cook, 1 i doubled the recipe, 1 tsp baking powder, 6 tbsp unsalted butter, and more.

Yes, Yummy cranberry n almond biscotti.made by Rosie. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy cranberry n almond biscotti.made by Rosie.

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