""Remove the skin from the sausages and fill the vegetable a little bit higher than the top.""
This Petits Farcis relies on simple, everyday ingredients such as baby red peppers, tomatoes, small vegetable marrows and sausages. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons