Yummy Corn and Pumpkin Pudding

1. 1

   In a large saucepan over medium heat, melt butter until it begins to brown slightly.

2. 2

   Add shallots and corn, and saute for 4 minutes, stirring occasionally.

3. 3

   Add pumpkin and half-and-half to the pan, slowly stirring to combine.

4. 4

   Bring to a simmer.

5. 5

   Slowly add cornmeal, stirring constantly.

6. 6

   Reduce heat to medium-low and cook for 6 to 7 minutes.

7. 7

   Add sage and continue to stir until the pudding is thick (the consistency of oatmeal).

8. 8

   Season with salt and pepper to taste.

9. 9

   Spoon pudding into a serving bowl and garnish with pumpkin seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.