Friendship Fruit Starter & Cake

1. 1

   (Do not refrigerate). Keep on counter top in gallon jar.

2. 2

   Stir several times daily.

3. 3

   This will make enough fruit for 3 cakes.

4. 4

   Cover jar with a cloth, not a lid.

5. 5

   Combine 1 cup sugar, peach juice and pineapple juice, stir everyday for 2 weeks.

6. 6

   Next combine 1 1/2 cups starter, 2 1/2 cups sugar and cut up peaches with juice, stir for 10 days.

7. 7

   Then add 2 1/2 cups sugar and pineapple with juice, stir for 10 more days.

8. 8

   Then add 2 1/2 cups sugar, fruit cocktail with juice and chopped up cherries, stir for 10 more days.

9. 9

   Then drain fruit juice from fruit and give to friends for a starter 1 1/2 cups to 4 or 5 friends.

10. 10

    To make the cake: mix all cake ingredients together, pour into greased and floured bundt pan.

11. 11

    Bake at 350u00b0F for 50 to 55 minutes.

12. 12

    This cake freezes well if you would like to freeze a couple for later.

13. 13

    To make the icing: Beat all icing ingredients until fluffy.

14. 14

    Double icing recipe for three cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.