Yummy Chocolate Shortbread – a delicious recipe with butter, cocoa powder, powdered sugar, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the butter.
2
Cream in the sugar, cocoa and the vanilla.
3
Now work in the flour.
4
Knead the dough on an unfloured board until it is nice and smooth.
5
Spray the shortbread pan very lightly with a non stick veggie spray.
6
Firmily press the dough in the shortbread pan.
7
Prick the entire surface with a fork, and bake the shortbread right in the pan.
8
Bake at 325 degrees for about 30-35 minutes.
9
Don't let the edges get too dark.
10
Let the shortbread cool in its pan for about 10 minutes before you loosen the edges with a knife and flip the pan over onto a wooden cutting board.
11
If the shortbread does not come right out, tap one edge of the pan.
12
Cut the shortbread into serving pieces while it is still warm.
385
kcal
Calories
24
g
Fat
41
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: ½ cup butter, room temperature, 1 ½ tablespoons cocoa powder, ½ cup unsifted powdered sugar, ½ teaspoon vanilla, and more.
Yes, Yummy Chocolate Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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