Yummy Chinese Beef Recipe

Name: Yummy Chinese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g rump steak; 3 tablespoons soy sauce; 2 tablespoons cooking sherry; 1 ½ tablespoons bbq marinade; 1 tablespoon oyster sauce; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon honey; 1 tablespoon chili powder; 1 tablespoon Chinese five spice powder; 3 teaspoons cornflour

Servings: persons

500 g rump steak
3 tablespoons soy sauce
2 tablespoons cooking sherry
1 ½ tablespoons bbq marinade
1 tablespoon oyster sauce
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon honey
1 tablespoon chili powder
1 tablespoon Chinese five spice powder
3 teaspoons cornflour

1
Cut steak on a 45 degree angle into stirfry strips.
2
Make sure you cut all excess fat off and discard it as you go.
3
Place steak in a mixing bowl.
4
Add all other ingredients to the bowl and mix together thoroughly.
5
Allow meat to sit for 10 minutes.
6
Heat frypan up while you are waiting with 2 tbs of oil.
7
After 10 minutes pour all meat and sauce into frypan.
8
Stir and mix around in frypan until meat is cooked.
9
Turn heat down to 1/4 temperature until sauce thickens.
10
Serve with jasmine rice.
11
enjoy.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g rump steak, 3 tablespoons soy sauce, 2 tablespoons cooking sherry, 1 ½ tablespoons bbq marinade, and more.

Yes, Yummy Chinese Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yummy Chinese Beef

How did you like this recipe?

Frequently Asked Questions