Yummy Chicken Salad For Sandwiches – a delicious recipe with chicken breasts, olive oil, salt, almonds, celery, red onion. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat oven broiler.
2
Spray the chicken breasts with olive oil spray and sprinkle with salt and pepper.
3
Broil the chicken breasts for 7 minutes on each side or until cooked through. (can BBQ if you prefer).
4
Chop chicken breasts and put in refrigerator to cool.
5
While oven is still hot, spread your almond flakes on a cookie sheet and toast on the broiling rack. Please keep an eye on them because they toast quickly, and you dont want burnt almonds.
6
Once the chicken is cooled, mix in the almonds, celery, onion, mustard and mayo.
7
You can either put the salad straight onto your choice of bread and add whatever you like on your sandwiches or can be eaten out of iceburg lettuce leaves for a no carb version.
615
kcal
Calories
56
g
Fat
8
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 chicken breasts, olive oil flavored cooking spray, salt and pepper, 1/2 cup sliced almonds, and more.
Yes, Yummy Chicken Salad For Sandwiches falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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