How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Coleslaw?

You need 6 ingredients. The key ingredients include: 2 cups shredded green cabbage, 1/2 cup chopped bell pepper (optional), 2 tablespoons low-fat mayonnaise or 2 tablespoons fat-free mayonnaise, 2 teaspoons apple cider vinegar, and more.

Is Cabbage Coleslaw suitable as salads?

Yes, Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Coleslaw Recipe

Name: Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded green cabbage; 1/2 cup chopped bell pepper (optional); 2 tablespoons low-fat mayonnaise or 2 tablespoons fat-free mayonnaise; 2 teaspoons apple cider vinegar; 1/2 teaspoon black pepper; 2 (1 g) packets Splenda sugar substitute

Cabbage Coleslaw – a delicious recipe with green cabbage, bell pepper, low-fat mayonnaise, apple cider vinegar, black pepper, sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups shredded green cabbage
1/2 cup chopped bell pepper (optional)
2 tablespoons low-fat mayonnaise or 2 tablespoons fat-free mayonnaise
2 teaspoons apple cider vinegar
1/2 teaspoon black pepper
2 (1 g) packets Splenda sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Salads

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Cabbage Coleslaw

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