Try this homemade Cabbage Coleslaw recipe the whole family will love. Made with green cabbage, bell pepper, low-fat mayonnaise and apple cider vinegar. …
This Cabbage Coleslaw relies on simple, everyday ingredients such as shredded green cabbage, apple cider vinegar and black pepper. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026