Yummy Chicken Pork Adobo

1. 1

   Combine chicken and pork with a mixture of vinegar, 1 tablespoon garlic, bayleaf, soy sauce and peppercorn.

2. 2

   Boil then simmer uncovered for about 10 minutes or until almost tender.

3. 3

   If mixture is dry, add about 1/2 cup water.

4. 4

   Simmer covered until completely tender.

5. 5

   Saute remaining garlic in hot oil until brown.

6. 6

   Add meat then fry until brown.

7. 7

   Add adobo sauce and simmer.

* Per serving · 4 servings · Values may vary.

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