Yummy Chicken Chinese

Name: Yummy Chicken Chinese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 ginger peel; 1 cup canola oil; 8 tablespoons apple cider vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups slivered almonds; 1/4 cup sesame seeds; 2 large heads of lettuce; 2 green onions

Eats Now Editorial Team · 1249 kcal · Meat & Poultry

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Yummy Chicken Chinese – a delicious recipe with chicken breasts, ginger, canola oil, apple cider vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
1 ginger peel
1 cup canola oil
8 tablespoons apple cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
2 cups slivered almonds
1/4 cup sesame seeds
2 large heads of lettuce
2 green onions

1
To do the night before:.
2
boil chicken in a pot of water with the ginger, shred and place the chicken in a ziplock bag.
3
Mix the oil, vinegar, salt, and pepper.
4
Refrigerate.
5
mix the almonds, seed, lettuce, and finely chopped green onions.

1249

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 ginger peel, 1 cup canola oil, 8 tablespoons apple cider vinegar, and more.

Yes, Yummy Chicken Chinese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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