Chicken Supreme

1. 1

   Simmer or bake chicken until tender; remove meat from bones. Cut into bite-sized pieces.

2. 2

   Degrease liquid from cooking chicken. To the broth, add enough water to measure 2 1/3 cups.

3. 3

   Bring broth to boil; add rice and seasoning packet; cook according to directions on package until rice is tender and broth is absorbed. Combine ingredients, blending well.

4. 4

   Place in greased 2-quart casserole or 12 x 8 x 2-inch baking dish.

5. 5

   Bake at 350u00b0 for 45 minutes until hot and bubbly.

6. 6

   Cover lightly with foil during first part of baking time; remove foil so mixture browns lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.