Yummy chicken casserole

1. 1

   Put chicken in a pot on the stove add enough water to cover the chicken and add chicken broth cubes boil for 20 min

2. 2

   While chicken is boiling add onions and a little oil to a frying pan and cook until clear then add garlic and cook for another few minutes set aside

3. 3

   Remove cooked chicken from liquid and let cool but don't not throw away liquid

4. 4

   Add broccoli to the pot from the chicken and let partially cook

5. 5

   In a casserole dish add the two cans of soup

6. 6

   Shred the cooled chicken and add to casserole dish

7. 7

   Add onions and garlic to casserole dish

8. 8

   Add one can (soup can) of liquid from the water used for the chicken and broccoli

9. 9

   Strain broccoli and add to casserole dish

10. 10

    Mix all ingredients in casserole dish together and cover

11. 11

    Put in oven at 375F and cook for about 30min

12. 12

    Remove dish from oven and layer the biscuits over the top and return to oven uncovered

13. 13

    Cook another 10 min or until biscuits are golden on top

14. 14

    Remove from oven and let stand for 20-30 min

* Per serving · 4 servings · Values may vary.

No additional tips available.